Bastille Day Dinner at Mulberry | July 14th

Join us for a special French-inspired dinner prepared by Chef Kristine Kittrell and Sous Chef Daniel Medina.

Monday, July 14th 2014 • 5-9pm

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$25 Per Person (Tax and Gratuity Included)

  • Housemade Sausages
  • Boudin Blanc
  • Merguez
  • Toulouse
  • Ratatouille, Pesto Couscous
  • Watermelon Ricotta Salata, Black Olive, Mint
  • Lentils de Puy
  • Blackened Eggplant Purée, Sun Gold Tomatoes, Pickled Shallot, Toast

Served with a glass of Chateau d’Esclans Whispering Angel Rosé

Bastille Day