Mulberry Releases Valentine’s Day Menu

Reserve your cozy, romantic dinner in downtown Austin!

Prepared by Chef Kristine Kittrell

First Course (select one)

Celery Root Soup, Fried Parsnips, Truffle Salt
Or
Smoked Halibut, Avocado, Grapefruit, Vodka Creme Fraiche

Second Course (please select)

Roquefort & Leek Tart, Blood Orange Buerre Blanc, Baby Greens
Or
Seared Foie Gras, Honey Ice Cream, Lavender Demi-Glacé, Raspberry Kolachi

Third Course (please select)

Butternut Squash & Chestnut Tortellini, Date, Sage, Quince, Saba
Or
Beef Tenderloin, Lobster Hollandaise, Saffron Potatoes

Fourth Course

Delice de Bourgogne, Lavender Honey & Glass of Bubbly

Fifth Course

Chocolate Tart, Passion Fruit Sorbet

TICKETS ONLINE

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