Mulberry Supper Club – September 29, 2014

Mulberry-Supper-Club-Option2We invite you to celebrate autumn with Mulberry. Join us for cuisine inspired by fall flavors, paired with select wines and great company as we present our September Supper Club. Chef Kristine Kittrell and Chef de Cuisine, Ruston Richardson, will prepare a three-course meal, along with their ideal choice for wine pairings for each course.
Seating is limited, so RSVP
FIRST COURSE
Seared Foie Gras, Pomegranate Sorbet, Walnut Bread Pudding, Pomegranate Peppercorn Gastrique, Baby Arugula
Or
Smoked Tomato Croquettes, Glazed Onions, Green Olive Gastrique, Preserved Lemon, Arugula
to drink:  Lillet Blanc or Campari

SECOND COURSE
Venison Tenderloin Wellington, Puff Pastry, Mushroom Duxelles, Foie Gras Pate, Pickled Cherry Demiglace
Or
Raclette Souffle, Black Truffle Hollandaise
to drink: Frias Cabernet Sauvignon, Napa Valley, CA or Trapiche Brouquel Malbec, Mendoza, Argentina
THIRD COURSE
Butternut Squash Pots de Crème, English Toffee
Or
Passion Fruit Babas, Jamaican Rum, Allspice Sugar
to drink: Fernet Branca or Marie Duffau Armagnac
Executive Chef | Kristine Kittrell
Chef de Cuisine | Ruston Richardson
$ 55 Per Person | All Inclusive
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